Tuesday, October 17, 2017
Project co-funded by the European Commission in the framework of the 2nd Health Programme
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A.5. PROCESSING

  • A.5.1. ACTIVITIES
    • A.5.1.1. Reception
      • A.5.1.1.1. Receipt of tissues and cells at processing centre
      • A.5.1.1.2. Verification of tissues received
      • A.5.1.1.3. Identification of tissues and cells
    • A.5.1.2. Access to the processing facilities
    • A.5.1.3. Processing
      • A.5.1.3.1. General
      • A.5.1.3.2. Processing methods
      • A.5.1.3.3. Cross contamination
    • A.5.1.4. Quality Control
      • A.5.1.4.1. Microbiological control
        • A.5.1.4.1.1. General Principle
        • A.5.1.4.1.2. Microbiological controls
    • A.5.1.5. Packaging and labelling
      • A.5.1.5.1. Packaging and labelling materials management
      • A.5.1.5.2. Primary packaging and labelling operation
      • A.5.1.5.3. Secondary packaging and labelling operation
    • A.5.1.6. Documentation and release in distribution
      • A.5.1.6.1. General
      • A.5.1.6.2. Release
      • A.5.1.6.3. Processing File Contents
      • A.5.1.6.4. Availability for inspection
      • A.5.1.6.5. Traceability
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