Tuesday, October 17, 2017
Project co-funded by the European Commission in the framework of the 2nd Health Programme
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    • C.3.1.1. Reception
    • C.3.1.2. Access to the processing facilities
    • C.3.1.3. Processing
      • C. General
      • C. Processing methods
        • C. Organ culture and cell culture
        • C. Decontamination of tissues and cells
        • C. Sterilization/disinfection of tissue
        • C. Viral inactivation
        • C. Prion inactivation
        • C. Other processes
      • C. Cross contamination
      • C.3.1.4. Quality control
        • C. Microbiological control
        • C. Other controls
      • C.3.1.5. Packaging and labelling
      • C.3.1.6. Storage / preservation
        • C. General
        • C. Methods of preservation and storage
          • C. Preservation and storage at +37C.
          • C. Preservation and storage at +4C.
          • C. Cryopreservation
          • C. Glycerolization
          • C. Freeze drying and dehydration
          • C. Other methods of preservation and storage
        • C. Storage area
      • C.3.1.7. Documentation and release
        • C. General
        • C. Release
        • C. Processing file contents
        • C. Availability for inspection
        • C. Traceability
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