Tuesday, September 19, 2017
Project co-funded by the European Commission in the framework of the 2nd Health Programme
Enter Title Minimize


    • D.3.1.1. Reception
    • D.3.1.2. Access to the processing facilities
    • D.3.1.3. Processing
      • D.
      • D. Processing methods
        • D. Processing of tissues
        • D. Decontamination of tissues
        • D. Sterilisation of tissues
        • D. Inactivation with regard to prions
    • D.3.1.4. Quality control
      • D. Microbiological control
        • D. General principle
        • D. Microbiological controls
    • D.3.1.5. Packaging and labelling
      • D. Primary packaging and labelling
    • D.3.1.6. Storage/ preservation
      • D. General
      • D. Methods of preservation and storage
        • D. Preservation and storage at 37ºC
        • D. Preservation and storage at +4°C
        • D. Cryopreservation at between ‐60°C and ‐80°C
        • D. Cryopreservation in liquid nitrogen
        • D. Glycerolisation with a high glycerol concentration
        • D. Lyophilisation and dehydration
        • D. Decelluralisation
        • D. Other preservation and storage procedures
      • D. Storage area
    • D.3.1.7. Documentation and release
      • D. General
      • D. Processing file contents
      • D. Availability for inspection
      • D. Traceability
A3f Engine ::Terms Of Use::Privacy Statement