Friday, May 26, 2017
Project co-funded by the European Commission in the framework of the 2nd Health Programme
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SECTION D: SPECIFIC SKIN REQUIREMENTS

  • D.1. DONOR SCREENING
    • D.1.1. ACTIVITIES
      • D.1.1.1.Donor detection
      • D.1.1.2.Donor consent
      • D.1.1.3. Donor evaluation
        • D.1.1.3.1.General
        • D.1.1.3.2. Medical evaluation
          • D.1.1.3.2.1.Anamnesis
          • D.1.1.3.2.2.Social evaluation
          • D.1.1.3.2.3. Physical evaluation
          • D.1.1.3.2.4. Exclusion criteria
          • D.1.1.3.2.5. Post Morten Time
          • D.1.1.3.2.6. Laboratory test results
  • D.2. RECOVERY
    • D.2.1. ACTIVITIES
      • D.2.1.1. Access to the operating room
      • D.2.1.2. Recovery
        • D.2.1.2.1. General
        • D.2.1.2.2. Recovery
          • D.2.1.2.2.1. Donor identification
          • D.2.1.2.2.2. Gowning
          • D.2.1.2.2.3. Donor preparation
      • D.2.1.3. Reconstruction of the donor
      • D.2.1.4. Quality control
      • D.2.1.5. Packaging and labelling
        • D.2.1.5.1. Primary packaging and labelling
      • D.2.1.6. Storage and transport after recovery
        • D.2.1.6.1.Transport after tissue recovery
      • D.2.1.7. Documentation and release for processing
  • D.3. PROCESSING
    • D.3.1. ACTIVITIES
      • D.3.1.1. Reception
      • D.3.1.2. Access to the processing facilities
      • D.3.1.3. Processing
        • D.3.1.3.1.General
        • D.3.1.3.2. Processing methods
          • D.3.1.3.2.1. Processing of tissues
          • D.3.1.3.2.2. Decontamination of tissues
          • D.3.1.3.2.3. Sterilisation of tissues
          • D.3.1.3.2.4. Inactivation with regard to prions
      • D.3.1.4. Quality control
        • D.3.1.4.1. Microbiological control
          • D.3.1.4.1.1. General principle
          • D.3.1.4.1.2. Microbiological controls
      • D.3.1.5. Packaging and labelling
        • D.3.1.5.1. Primary packaging and labelling
      • D.3.1.6. Storage/ preservation
        • D.3.1.6.1. General
        • D.3.1.6.2. Methods of preservation and storage
          • D.3.1.6.2.1. Preservation and storage at 37ºC
          • D.3.1.6.2.2. Preservation and storage at +4°C
          • D.3.1.6.2.3. Cryopreservation at between ‐60°C and ‐80°C
          • D.3.1.6.2.4. Cryopreservation in liquid nitrogen
          • D.3.1.6.2.5. Glycerolisation with a high glycerol concentration
          • D.3.1.6.2.6. Lyophilisation and dehydration
          • D.3.1.6.2.7. Decelluralisation
          • D.3.1.6.2.8. Other preservation and storage procedures
        • D.3.1.6.3. Storage area
      • D.3.1.7. Documentation and release
        • D.3.1.7.1. General
        • D.3.1.7.2. Processing file contents
        • D.3.1.7.3. Availability for inspection
        • D.3.1.7.4. Traceability
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