Friday, July 21, 2017
Project co-funded by the European Commission in the framework of the 2nd Health Programme
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E.3. PROCESSING

  • E.3.1. ACTIVITIES
    • E.3.1.1. Reception
    • E.3.1.2. Access to the processing facilities
    • E.3.1.3. Processing
      • E.3.1.3.1.General
      • E.3.1.3.2. Processing methods
        • E.3.1.3.2.1. Processing of tissues and cells
        • E.3.1.3.2.2. Decontamination of valves and vessels
    • E.3.1.4. Quality control
      • E.3.1.4.1. Microbiological control
        • E.3.1.4.1.1. General principle
        • E.3.1.4.1.2. Microbiological controls
        • E.3.1.4.1.3. Methods
      • E.3.1.4.2.Other controls
    • E.3.1.5. Packaging and labelling
    • E.3.1.6. Storage/ preservation
      • E.3.1.6.1. General
      • E.3.1.6.2. Methods of preservation and storage
        • E.3.1.6.2.1. Storage at +4°C
        • E.3.1.6.2.2. Cryopreservation and storage at ‐80°C
        • E.3.1.6.2.3. Cryopreservation and storage in Liquid Nitrogen
      • E.3.1.6.3. Storage area
    • E.3.1.7. Documentation and release
      • E.3.1.7.1. General
      • E.3.1.7.2. Release
      • E.3.1.7.3. Processing file contents
      • E.3.1.7.4. Availability for inspection
      • E.3.1.7.5. Traceability
      • E.3.1.7.6. Archive
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