Tuesday, September 19, 2017
Project co-funded by the European Commission in the framework of the 2nd Health Programme
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    • E.3.1.1. Reception
    • E.3.1.2. Access to the processing facilities
    • E.3.1.3. Processing
      • E.
      • E. Processing methods
        • E. Processing of tissues and cells
        • E. Decontamination of valves and vessels
    • E.3.1.4. Quality control
      • E. Microbiological control
        • E. General principle
        • E. Microbiological controls
        • E. Methods
      • E. controls
    • E.3.1.5. Packaging and labelling
    • E.3.1.6. Storage/ preservation
      • E. General
      • E. Methods of preservation and storage
        • E. Storage at +4°C
        • E. Cryopreservation and storage at ‐80°C
        • E. Cryopreservation and storage in Liquid Nitrogen
      • E. Storage area
    • E.3.1.7. Documentation and release
      • E. General
      • E. Release
      • E. Processing file contents
      • E. Availability for inspection
      • E. Traceability
      • E. Archive
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